Tag Archives: paleo dessert

Dairy Free Chocolate Milkshakes

We had our first triple digit days this week in good ol’ Dallas, Texas, and I have to tell you…it wasn’t that bad  I thought my face was going to melt off! Now you know I’ve had a long standing affair with chocolate (sorry, honey 😉 ), but when it feels like the oven might actually make my eyelashes meld into my eyelids, I am not about to bake – no matter how delicious a chocolate chip cookie might be. Thankfully I’ve discovered a lot of delicious, dairy free, no bake desserts where I can literally have my cake and eat it, too. One of those delicious desserts is, of course, “nice cream” – a creamy, sweet creation made with frozen bananas. This “milk”shake is a version of nice cream: a thick, creamy dark chocolate shake sweetened with honey and maple syrup, and thinned with coconut water for an extra burst of hydration + electrolytes. If you are melting in this heat wave, a big pitcher of Dairy Free Chocolate Milkshakes is just what you need to hydrate, cool you off, and satisfy your sweet tooth!

Dairy Free Chocolate Milkshakes


Ingredients

  • 3 frozen bananas
  • 3/4 cup of coconut water
  • 1/4 cup of coconut cream
  • 2 tbsp of 100% cocoa powder
  • 1 tbsp of unsweetened almond butter
  • 2 tsp raw honey
  • 1 tsp pure maple syrup

Directions

  1. Combine all ingredients in a blender or food processor
  2. Pulse/blend until smooth
  3. Serve immediately – chilled

For more no bake treats, check out my Chocolate Banana “Nice” CreamNo Bake Chocolate Date CakeNo Bake Cheesecake with Chocolate CrustMicrowave Molten Lava Cake, and Dark Chocolate Peanut Butter Cups. Do you think I have a thing for chocolate?! 😉 Whichever no bake treat you whip up, I hope you enjoy! Stay cool…and enjoy your pinch of crazy!

This post contains affiliate links. If you purchase using the links, it is of no extra cost to you; just a small commission for me. Thank you for supporting A Pinch of Crazy!

No Bake Cheesecake with Chocolate Crust

 

No Regrets Cheesecake

Recently, my husband and I shared a piece of cheesecake from that place with the 300 page menu. I’m sure you know where I’m talking about. It was delicious and extremely sweet…and I couldn’t even finish my half because I felt so sick. My husband selflessly sacrificed ( 😉 ) himself by finishing off the slice, yet I still suffered by listening to him burp all night. Wouldn’t it be great if there were a no regrets (no burp-inducing) cheesecake? Well I have it! A vegan, refined sugar free, gluten free, no bake cheesecake!

Read this in your best announcer voice: creamy, slightly tangy yet sweet whipped cream filling; atop a crunchy chocolate crust; all bathed in juicy, fresh strawberries. Are you drooling yet? Let’s get to this recipe!

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No Bake Cheesecake with Chocolate Crust

Makes one standard 9-inch pie pan.

Ingredients:

For the crust:

  • medjool dates, pitted
  • 1 cup of raw, unsalted nuts (I used 1/2 cup almonds, 1/2 cup walnuts)
  • 1/2 cup of 100% cocoa powder
  • 1/3 cup of coconut oil, melted
  • Pinch of cinnamon

For the filling:

  • 2 cans of coconut cream (my favorite brand because it doesn’t taste coconut-y!)
  • 2 tbsp of honey or maple syrup
  • Juice from a quarter of a lime

Topping ideas:

Directions:

  • In a food processor (this Cuisinart one is on sale!), combine all ingredients for the crust
  • Pulse until it comes together in a ball
  • Press out crust into a 9 inch pie pan or 9×9 square pan
  • Place in the refrigerator while you prepare the filling
  • Combine filling ingredients in a mixing bowl
    • Try and not get all the liquid from the coconut cream into the bowl, or it may thin out the mixture
  • Whisk together until combined
  • Pour filling over crust
  • Freeze for about two hours
  • Once solid, slice with a sharp knife and serve with desired toppings
  • Store leftovers covered in the fridge for a week

For more no bake desserts, check out my Chocolate Banana “Nice” CreamNo Bake Chocolate Date CakeNo Bake Pumpkin PieTwo Layer Paleo Fudge, or Dark Chocolate Peanut Butter Cups. I have a strong love for all things dessert, and truly enjoy making classics healthier! I hope you enjoy them, too! Stay healthy while indulging a little…and enjoy your pinch of crazy!

This post contains affiliate links. If you purchase using the links, it is of no extra cost to you, just a small commission for me. Thank you for supporting A Pinch of Crazy!

Two Layer Paleo Fudge

This post contains affiliate links; if you purchase using the links, it is of no extra cost to you, just a small pantry fund for me. Thank you for supporting A Pinch of Crazy!

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Oh Fudge!

I made a big mistake this week. As I’ve written before, sugar greatly increases my anxiety and insomnia; however, for some reason, I thought it would be a good idea to eat some sugar-y, albeit tasty, treats literally right before bed. *eye roll* I woke up from a nightmare (which I never have) at 3 AM with a pounding heart, and couldn’t fall back asleep until 5 AM. Ugh! Why must my sugar monster haunt me so?! Especially at Christmas time…all the candies, cookies, sweet drinks, snacks, and fudge.

Growing up, fudge was always in ample supply at my house around the holidays; my sisters and I would always fight over who got to lick the spoon after my mom made it. To be honest, I will most likely enjoy some traditional fudge this season…but I will make sure it is not too close to bed time, and because I know how my body reacts to refined sugar, I will eat it sparingly. However, I won’t feel deprived because I’ll have my own vegan and refined sugar free fudge, too! This fudge is sweetened with maple syrup, which is high in antioxidants and nutrients, there is protein from the nut butter and dark chocolate, and plenty of healthy fats from the coconut milk and oil. I can eat a few pieces of this healthier fudge without feeling guilty… and it doesn’t hurt that it has a chewy and rich bottom layer topped with a melt-in-your-mouth chocolate layer. What can I say? I’m trying to stay healthy!

Two Layer Paleo Fudge

Makes one 8×8 pan.

Ingredients:

Bottom Layer:

Top Layer:

  • 4 oz dark baking chocolate (or you could combine baking chocolate with coco powder, but straight coco powder will make it lumpy…not that I speak from experience…)
  • 4 tbsp full fat coconut milk
  • 2 tbsp coconut oil
  • 1 tbsp maple syrup
  • Optional: flaky sea salt for topping

Directions:

Bottom Layer:

  • Grease an 8×8 baking pan
  • Combine all bottom layer ingredients in a small mixing bowl
  • Stir together until well combined
  • Using a rubber spatula, spread almond butter layer out evenly in the pan

Top Layer:

  • Combine all ingredients in a microwave safe bowl
  • Heat for 30 seconds, stir
  • Heat an additional 15-30 seconds if needed and stir again
  • Once combined, the chocolate mixture should look like thick batter
  • Using a rubber spatula, spread the chocolate layer on top of the almond butter layer
  • Refrigerate for at least 2 hours
  • Top with flaky sea salt, if desired, before slicing
  • Store, covered, in fridge for a week

For more nut butter/chocolate combinations, check out my Peanut Butter and Chocolate Overnight OatsChocolate Banana “Nice” CreamWholesome Chocolate Chunk Cookies, and Chocolate Chip Peanut Butter Cookie Bars. And for more Christmas-time recipes, I recently posted my Molasses Cookies, and Death by Hot Chocolate. It doesn’t get more Christmas-y than fudge, and this fudge is dangerously simple, but since it’s basically a chocolate coated vitamin, there’s nothing to worry about! 😉 I hope your home is full of family, love, and all the warmth that this season brings. Oh, and treats! Eat all the treats…and enjoy your pinch of crazy!

 

Dark Chocolate Paleo Brownies

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Chocoholics Unite!

I think it’s about time I come clean… I’m a chocoholic. I mean, really. Not just like, “why, yes, I do enjoy a cookie from time to time” more like frantically shouting, “babe, you need to hide all of our child’s Halloween candy somewhere or it will be gone by tomorrow and I’ll be miserable!” I have to keep treats out of the house or I’ll go chocoholic crazy and eat them all without even blinking, but sometimes you just need a chocolate fix.

So what do you do when those chocolate cravings just won’t quit? Binge on less than satisfactory, high sugar candy bars that you stole out of your child’s Halloween bucket? (that’s not just me, right?) No! You whip up a quick batch of Dark Chocolate Paleo Brownies! Gluten free and sweetened with coconut sugar, these cake-like brownies are every chocolate lover’s dream! 100% cacao powder leads to a rich chocolate flavor, made even chocolatey-er (yeah, it’s a word…) by the dark chocolate chips studded throughout. Follow a fresh brownie with a glass of cold almond milk, and you have a delicious treat that satisfies the chocolate craving…without all the guilt!

Dark Chocolate Paleo Brownies

Makes one 8×8 pan. 

Ingredients:

  • One cup of gluten free flour (this 3 lb bag is 20% off until 11/16!)
  • 1/2 cup coconut sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 2 eggs
  • 3/4 cup almond milk
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla
  • 1/2 cup dark chocolate chips

Directions:

  • Preheat oven to 350 F
  • Grease 8×8 pan
  • In a medium bowl, whisk together dry ingredients (flour through salt)
  • Add wet ingredients (eggs through vanilla), stir until well combined
  • Fold in chocolate chips
  • Spread batter into prepared pan
  • Bake for 20-25 minutes, until toothpick inserted in the center comes out clean
  • Let cool 10-15 minutes before slicing
  • Store covered at room temperature for 5 days

If you like healthier baked goods, you may like my Chocolate Chip Peanut Butter Cookie BarsWholesome Chocolate Chunk Cookies, and breads: Pumpkin Bread with Crumb Topping and Banana Bread with Granola Crumble; these wholesome treats are sure to satisfy a sweet tooth! If no-bake is more your style, I also have Chocolate Banana “Nice” Cream and No Bake Chocolate Date Cake; both are deliciously simple and sweet! No matter if you bake or blend up a batch of nice cream, I hope your sweet tooth is satisfied and your chocolate cravings silenced in a healthier way. Happy dessert-eating…and enjoy your pinch of crazy!

 

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