Tag Archives: cheesecake

No Bake Cheesecake with Chocolate Crust

 

No Regrets Cheesecake

Recently, my husband and I shared a piece of cheesecake from that place with the 300 page menu. I’m sure you know where I’m talking about. It was delicious and extremely sweet…and I couldn’t even finish my half because I felt so sick. My husband selflessly sacrificed ( 😉 ) himself by finishing off the slice, yet I still suffered by listening to him burp all night. Wouldn’t it be great if there were a no regrets (no burp-inducing) cheesecake? Well I have it! A vegan, refined sugar free, gluten free, no bake cheesecake!

Read this in your best announcer voice: creamy, slightly tangy yet sweet whipped cream filling; atop a crunchy chocolate crust; all bathed in juicy, fresh strawberries. Are you drooling yet? Let’s get to this recipe!

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No Bake Cheesecake with Chocolate Crust

Makes one standard 9-inch pie pan.

Ingredients:

For the crust:

  • medjool dates, pitted
  • 1 cup of raw, unsalted nuts (I used 1/2 cup almonds, 1/2 cup walnuts)
  • 1/2 cup of 100% cocoa powder
  • 1/3 cup of coconut oil, melted
  • Pinch of cinnamon

For the filling:

  • 2 cans of coconut cream (my favorite brand because it doesn’t taste coconut-y!)
  • 2 tbsp of honey or maple syrup
  • Juice from a quarter of a lime

Topping ideas:

Directions:

  • In a food processor (this Cuisinart one is on sale!), combine all ingredients for the crust
  • Pulse until it comes together in a ball
  • Press out crust into a 9 inch pie pan or 9×9 square pan
  • Place in the refrigerator while you prepare the filling
  • Combine filling ingredients in a mixing bowl
    • Try and not get all the liquid from the coconut cream into the bowl, or it may thin out the mixture
  • Whisk together until combined
  • Pour filling over crust
  • Freeze for about two hours
  • Once solid, slice with a sharp knife and serve with desired toppings
  • Store leftovers covered in the fridge for a week

For more no bake desserts, check out my Chocolate Banana “Nice” CreamNo Bake Chocolate Date CakeNo Bake Pumpkin PieTwo Layer Paleo Fudge, or Dark Chocolate Peanut Butter Cups. I have a strong love for all things dessert, and truly enjoy making classics healthier! I hope you enjoy them, too! Stay healthy while indulging a little…and enjoy your pinch of crazy!

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