Cinnamon Apple Oatmeal

This post contains promo codes and affiliate links. If you purchase using the links, it is of no extra cost to you, just a small pantry fund for me. Thank you for supporting A Pinch of Crazy.

oatmeal

Sibling Rivalry

When the mornings get chilly and the windows get frosty, that means it’s time for steaming hot bowls of oatmeal for breakfast. Growing up with four sisters, my mom would buy the giant variety packs of instant oatmeal, and I distinctly remember arguing with my big sister over the last packet of strawberries and cream…more than once. I think my mom would have us take turns; she could have the last strawberries and cream this time, and I could have the last one on the next box. When it wasn’t my turn for strawberries and cream, I would always snag cinnamon apple. Yum! Looking back now, cinnamon apple was better because it didn’t turn your oatmeal a strange pepto pink…

Now, I like to make us cinnamon apple oatmeal for those chilly mornings because it’s warm and comforting, with plenty of fiber and healthy carbs; I feel kind of silly for even writing this out as a “recipe”, but it changes up the breakfast routine of cereal, and it takes about 10 minutes tops! I’m sure you have most, if not all, of these ingredients on hand, and could make a pot for your family tomorrow morning. I know everyone will love the sweetness (shh…the kids don’t need to know that it’s refined sugar free), and it will make you feel good to get your family going with a healthy, hearty breakfast.

Cinnamon Apple Oatmeal

Serves four to five, and could easily be doubled or halved if needed.

Ingredients:

  • Two cups of water
  • One small gala apple, skin on, chopped into 1/2 inch pieces
  • 1 tbsp chia seeds
  • 1/4 cup unsweetened raisins
  • One cup of old fashioned oats
  • 2 tbsp of maple syrup, or according to taste
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Optional toppings:
    • walnuts
    • more raisins

Directions:

  • Combine water, apples, chia, raisins, and salt in a medium pot
  • Place pot on stove and turn burner to high
  • Once boiling, add remaining ingredients
  • Let boil, stirring frequently, until all the liquid is absorbed
  • Serve hot with toppings, if desired

We all know breakfast is the most important meal of the day, but it also includes the most important beverage of the day: coffee! Use this promo code to get 20% off some delicious cold brew coffees along with 10% off these delicious, dairy free, sugar free creamers. These promotions end soon, so grab them while you can! If you would rather prep your oatmeal the night before, you would probably like my Peanut Butter and Chocolate Overnight Oats, or my Fruit and Nut Granola for a quick grab-and-go breakfast. If oats aren’t your thing, I also have a Whole30 Breakfast Hash and a Turkey Sausage Breakfast Bake for you. I’m sure you can find something you like! Get a healthy and hearty breakfast…and enjoy your pinch of crazy!

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3 Comments

  1. Pingback: Over 100 Flexitarian Breakfast Recipes Without Eggs or Dairy - Lydia's Flexitarian Kitchen

  2. Pingback: Flax and Oat Pancakes – A Pinch of Crazy

  3. Pingback: Chocolate Covered Strawberry Chia Pudding – A Pinch of Crazy

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