Cinnamon Applesauce

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Fall Traditions

I’ve just recently learned that going apple picking is a thing people do in the autumn months. I’ve never gone apple picking, but growing up we would pick pears off my grandparents’ trees; my grandpa would put us in the bucket of his tractor and lift us up high enough to pluck off the pears. It was always terrifyingly amazing, and my sisters and I would giggle and shriek as Pappy lifted us up into the trees. And every Father’s Day, as a gift for my dad, we would go berry picking in the hot Texas sun; running from bees and trying to not get jabbed by thorns. We complained a lot as kids, but, looking back now, we all enjoyed picking the sticky sweet berries in the hot morning sun, enjoying a shady picnic lunch before driving home, then eating berries and cream for dessert that night. So, based upon my fond memories of harvesting other fruits, I am thinking it’s time to instate a new family fall tradition- apple picking!

If you’ve gone apple picking this fall, I have the perfect dish to use up all those apples: Cinnamon Applesauce! Or if you’re like me and didn’t go apple picking, pick up a few extra apples at the grocery store, and it will be well worth it. Because whether you went apple picking or not, there is never a bad time for a warm bowl of homemade applesauce! Unlike many store bought versions, this applesauce is free of refined sugar, it is simple to make, it seriously tastes like the filling for an apple cobbler, and your house will smell amazing as it simmers on the stove. *drool* Not to mention, it is an enjoyable and healthy snack for your kiddos! I hope this sweet, spiced snack makes its way to your kitchen soon!

Cinnamon Applesauce

Serves 6-8, and could easily be doubled.

Ingredients:

  • 1.5 pounds of gala apples, diced, with or without skin (I left the skins on)
  • 1/2-1 tbsp of ground cinnamon, depending on taste
  • 1/2 tsp ground nutmeg
  • 1/4 cup of coconut sugar
  • Enough water to cover the apples, about 4-5 cups

Directions:

  • Combine all ingredients in a large pot
  • Bring to a boil, then reduce to simmer and cover
  • Let simmer about 30 minutes, stirring occasionally, until apples are soft and water is reduced
  • Carefully mash apples to desired consistency
  • Serve warm (my favorite!) or cold
  • Store covered in refrigerator for 2 weeks

If you love the welcoming smell of apples and cinnamon, you would like my Apple Cinnamon Stovetop Scent! And for more warm fall-y treats, be sure to check out my Pumpkin Bread with Crumb Topping and Banana Bread with Granola Crumble; both are delicious gluten free, refined sugar free breads, and are amazing served warm with butter. With Thanksgiving fast approaching, all these healthier treats will sure be nice to have on hand! I hope you bake something scrumptious for you and your family. Make some new fall traditions…and enjoy your pinch of crazy!

 

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